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What are the differences in taste?

Black pepper

Black

Grill it, fry it, stew it! What? Meat! Black pepper is perfect for steaks, red meat, sauces, soups and also for all types of pasta and Italian cuisine in general.

Red pepper

Red

Don´t use it for meat – it is a great friend with fish or seafood. On the other hand, you will love it in cold kitchen for vegetarian dishes, salads, vegetable, eggs, vegetable soups, risotto, sweet deserts, cocktails or Christmas sweets.

White pepper

White

Perfect for grilling dark meat, grinding on cheese and pairing with wine and tapas. Also good for savoring vegetable soups, gnocchi, pesto, potato dishes, pasta, homemade baking, Asian cuisine and spreads.

Certificates of authenticity of Kampot pepper

Authentic Kampot Pepper must always be accompanied by four compulsory certificates that determine its quality, uniqueness, and origin. In addition, a ‘Lot Number’ must always be stated on the packaging. This number allows the pepper to be tracked right back to the specific farmer that produced it.

Trademark

Trademark - proves the origin and quality of Kampot pepper. There are many cheap copies all over the world, named for example pepper from Kampot, pepper Kampot or pepper from Cambodia, which, however, have nothing to do with the real Kampot pepper. So, if your pepper doesn't have all four certificates and a lot number, it's not the genuine Kampot pepper.

Protected Geographical Indication

Protected Geographical Indication - Kampot Pepper became the first Cambodian product and the only pepper in the world to be given this status, similar to Champagne in France. It is a guarantee that your pepper has been grown in the most appropriate climatic conditions in the world, complying with the strictest standards of farming methods and techniques.

External control

External control - the international regulator, Ecocert, is one of the largest certification companies in the world. It checks and certifies products containing natural materials resulting from organic farming. At the same time, it grants PGI status to Kampot Pepper.

Specification of a given protected geographical indication

Specification of a given protected geographical indication - a specific list of rules that a given country must meet within PGI, from planting the crops to tracking the peppercorns. In Cambodia, the emphasis is on strict organic compliance and a ban on all chemical fertilizers.

Buy genuine Kampot pepper

Our farmers

POV SOKHORN
POV SOKHORN Supplier of Black pepper How will the farmer use the money?

To pay school fees for her 2 kids (one of them wants to become a doctor)

PANN VOCH
PANN VOCH Supplier of Black pepper How will the farmer use the money?

To pay school fees for her 2 grandchildren

YIM YI
YIM YI Supplier of White pepper How will the farmer use the money?

To reconstruction of his house

SVAY YUTH
SVAY YUTH Supplier of White pepper How will the farmer use the money?

To travel to another part of Cambodia

Buy pepper from our farmers

“Prodotto estremamente unico con una grande sapore. Prodotto e servizio clienti fantastici. Perfetto per un regalo per impressionare i suoceri, il capo o i clienti.”

L. Marie

“La prima volta che ho assaggiato il pepe Kampot durante la nostra vacanza in Cambogia, è stato fenomenale! Da allora ordino il pepe Kampot da Amazon. Ora che ho la possibilità di ordinare dai piccoli agricoltori, posso provare una sensazione fantastica ogni volta che apro il pacco come bonus per il miglior gusto.”

Tim Anderson

“Ho preso il pepe, è davvero unico. Ho scoperto che aveva più sapore e l’aroma era meraviglioso. Il pepe è arrivato in una piccola confezione ben sigillata. Il pepe macinato era un po’ più piccante del normale pepe nero, ma non troppo piccante. Ho pensato che molto probabilmente fosse solo è consegnato in condizioni migliori.”

Chad Whitney

NON PERDERE NULLA

Siamo autentici, amiamo il pepe Kampot e saremmo felici se condividessi la tua esperienza con noi.

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